When you learned about Thanksgiving in school, you probably learned all about the pilgrims and Native Americans who gathered. But did you learn that Abraham Lincoln established the date for Thanksgiving in 1863? No? Me neither. But we can be fairly sure that neither the pilgrims or Lincoln purchased jellied cranberries at the grocery store; that’s a newer tradition.
This year in particular is giving us the opportunity to evolve our traditions, as many of us remain isolated from our extended families, waiting for this raging pandemic to fade. We turn to modern technology, beyond the simple phone calls to distant relatives, to video calls where we can see our family. (Err… or would have, if my mother had forwarded the Zoom information before the call. Sorry I missed it!)
It got me thinking about some of the things I grew up with that I’ve changed. Dad used to make mushroom omelets for Sunday morning brunch; I make them, but not always on Sunday. And I typically make them with one egg, whereas he made them with two, with varied ingredients as the filling. Though mostly just mushrooms and cheese.
On the subject of mushrooms, one of the recipes Mom would make occasionally (really occasionally… she didn’t cook often, thank heavens) was spinach & onion stuffed mushrooms. Back in the day, this meant buying frozen spinach (ewwww), a package of onion dip seasoning, sour cream, and obviously, mushrooms. Adapting this for what I typically stock in my pantry means that I use fresh spinach and a lovely tub of French onion dip, and a variety of mushroom types.
We are constantly adapting to our surroundings, changing our habits based on availability and desire. Humanity is resilient, largely due to our ability to evolve for different situations and continue learning throughout our lives. Hopefully this year, you’ve learned enough about technology to give virtual hugs to the family you’re missing at the holidays, with the hope that next year’s holidays can be celebrated in person.