Drinking – Mom's Guide to the Galaxy

Enjoyable Advent Calendars

An enjoyable aspect as we approach Christmas – whether you celebrate the holiday or not – is the proliferation of Advent Calendars that are available. Over the years, we’ve had pop-up penguins from Lovepop, a homemade musical calendar, and somewhere (in the attic?) we have a Santa that gradually drops down the chimney as the month progresses. There are multiple Lego Advent Calendars available, catering to a variety of fandoms, including the Marvel one in our living room. There’s the fun of a daily surprise that comes with the commercial Advent Calendars, knowing the theme with the thrill of each day being a little different. If you want to see some great reactions to daily surprises, check out this Instagram account; he’s opening three calendars every day.

Several years ago, I learned of the existence of a “whiskey Advent calendar.” But there was a catch… it was available from a shop in the United Kingdom, and the shipping to the United States was half again the price of the calendar. (If I remember right, the calendar was $200 and shipping $100.) I wrote it off as beyond what I wanted to spend. A fabulous co-worker made me a whiskey basket that year with a sipping glass and a handful of whiskey miniatures curated from a personal collection. Marinda and I discussed the possibility of purchasing a large number of mini-bottles and creating our own whiskey Advent calendar for our local whiskey-loving friends. But life happened, and we never got around to it.

A couple years ago, I learned that Flaviar.com had launched a Whiskey Advent Calendar within the United States. I hesitated initially – I think my timing was bad the first year, discovering it existed a little too late. Last year, I asked my mother to buy it for me, and due to the supply chain issues, it arrived a few days into December (they were quite apologetic about that), and it took me until February to finish it.

This year, Flaviar shipped the calendar super early – I think I received mine in October – and I’ve been making an effort to open each day in December and try my new whiskey. To keep myself on track, I’ve been posting to TikTok each day as I try them. And delightfully, most of the included whiskeys are new to me. Like Pokémon, I know I can’t catch (or try) every one out there, but I can certainly put in a good effort.

Exploring something new through Restaurant Week

First, let me explain what Restaurant Week is: a joint marketing effort between a city and several local restaurants, presenting a fixed price menu – typically lower than regular prices – to attract new customers. I learned of this winter’s Restaurant Week from the Facebook page of nearby Geneva, and thought it would be a fine opportunity to explore something new. We were originally going to try a different restaurant on a different day, but postponed due to incoming snow. When I checked the next day, as we were getting ready to leave, our original choice was completely booked, we decided to wing it by driving to a part of Geneva that featured several restaurants, hoping that our first choice there would have space.

They did have space, so we ended up having a lovely lunch at Barrel + Rye. You’ll be shocked, I’m sure, that a restaurant with an extensive whiskey menu was already on my radar. I had walked past it one morning, over a year ago, after shopping at Geneva’s farmers’ market.

What appears to be a bland white soup garnished with snippets of something green was a delightfully tasty celery root and coconut soup.

Their Restaurant Week lunch menu had two courses with two choices to choose from: Celery Root + Coconut Milk Soup or Citrus Salad, then Italian Roasted Pork Sandwich or Chicken Shawarma. (Dinner had different entree options, plus a dessert course.) We both selected the soup. (This was also their Soup of the Day, so it’s not listed on the normal menu.)

Cheese curds are a Midwest staple. Brie cheese curds, however, are something I had never encountered before. They were tasty with the raspberry jalapeño jam.

But wait! The Shareables section of their normal menu has Brie cheese curds with a raspberry habanero jam. Since we both love cheese curds, and had never tried brie ones, we opted to include an appetizer as well. (There are also white cheddar cheese curds available as part of another appetizer.)

Italian Roasted Pork Sandwich (including broccoli) with a dipping sauce and a side of tasty seasoned fries.

Chicken shawarma and vegetables tucked into naan bread, with a side of tasty seasoned fries

After all that deliciousness, we made it to our entrees: an Italian Roasted Pork Sandwich (listed as Philly Italian Pork on the normal menu, which explains the dipping sauce) and Chicken Shawarma, both with sides of tasty seasons fries. And yes, I tried a new (to me) whiskey: Rabbit Hole Dareringer.

Given the tasty food and fabulous service, I suspect we’ll be returning to Barrel + Rye before the next Restaurant Week.

Florida 2022: places to eat

I’ve discussed culinary tourism before… when traveling, we like to explore new (to us) restaurants. We certainly managed that in Florida! I’ll mostly let the photos talk here.

Key West: The Cafe – we had walked past several restaurants on Duval Street when this charming restaurant on a side street caught our eye.

Miami: Tapas de Rosa – this was a Google find, looking for somewhere to get a nice lunch between Vizcaya and Miami Beach. Being a tapas restaurant, we selected several small dishes to share.

Miami Beach: the quest for restaurants, hidden inside hotels and apartment buildings, led us (with Google’s help) to the delightful Lola Restaurant & Grill. We likely would have eaten there again if it weren’t for the next day’s lunch.

Dinner at Lola Restaurant & Grill in Miami Beach

Coral Gables: Havana Harry’s does not skimp on portions – we ate three or four meals from the leftovers after this lunch! Pictured below are three entrees and one of the plates of side dishes. (Also, arrive early for good parking.)

Lunch (and a couple other meals from leftovers) at Havana Harry's in Coral Gables

Melbourne: Pane e Vino, to my delight, had escargot on the appetizer menu. Yeah, I know, that’s a French dish. I had it anyways.

Kissimmee: Last, but certainly not least, was El Tapatio, a Mexican restaurant recommended (and rightfully so) by our hotel. What’s that greenish drink in the photo, you ask? That was a delicious avocado margarita (not to be confused with a key lime milkshake I had near the Everglades).

Driftless Glen Distillery

Recently, I drove to Minneapolis for a weekend. Without traffic or pit stops, it would be around a six hour drive. But what fun is a road trip without some interesting stops along the way? The first stop was to revisit Ehlenbach’s Cheese Chalet to purchase some bratwurst for that evening’s grill. It was a little early for lunch at that point, so we ignored the variety of restaurants at that exit and rejoined the highway.

Almost immediately, I noticed a billboard for Driftless Glen Distillery – and restaurant – in Baraboo, twenty miles down the road. Between cities in Wisconsin, that’s only three or four highway exits. This is not dissimilar to how I discovered Journeyman Distillery a few years ago, though the signage for finding Driftless Glen once we left the highway wasn’t as good as Journeyman’s. Fortunately, technology was able to determine the correct path, leading us past Circus World, which I may have to return for on a separate occasion.

As the weather was near perfect (and, let’s be honest, there’s still a pandemic going on), we opted to dine outside. This provided a lovely view of the river, including the occasional kayakers drifting by. I rarely drink soda, but on a whim, ordered a Shirley Temple. I was a bit puzzled by the color when it arrived, it’s darker than usual… it’s made with real cherry juice instead of the usual grenadine.

Driftless Glen Distillery in Baraboo, Wisconsin. A Shirley Temple made with real cherries. Pasta salad. Driftless Glen sampler pack: brandy, bourbon, rye, 51 rye; Mammoth Distillery Cherry Bounce; Driftless Glen New American Gin.

The food was as tasty as the drinks, and we followed up our lunch with a stop in their retail shop. Torn between multiple bourbons and ryes, I found a sampler pack that settled the choice for me. When I queued up to pay, the couple in front of me asked where the samplers were so they could purchase one as well. They had a couple different gins as well; I opted for their New American. (The Mammoth Distilling Cherry Bounce was waiting for me in Minneapolis; I haven’t been to their distillery… yet.)

I can’t speak to the brandy… it’s tasty, but I don’t recall the last time I drank brandy, so have little room for comparison. Their bourbon, rye, and gin are also nice. The 51 Rye, however… well, that’s something worth taking a detour for. I would absolutely go out of my way to buy that again. Not that I have to – now that I know about Driftless Glen, I know to look for it at my local Binny’s. Though I suppose I’ll have to visit again for their Shirley Temple.

Lickity Split – ice cream and more

On our way to black belt camp last weekend, we missed our first lunch choice (my fault) and bypassed our second (not realizing yet that we had missed our first), so we found ourselves in Brookston, Indiana searching for a late lunch. For anybody not familiar with Brookston, the Wikipedia entry for the town shows it’s total area as 0.66 square miles with just over 1,500 residents as of the 2010 census. A quick map search showed a few restaurants nearby, but Lickity Split was the closest. We pulled in across from it, wondering if it was just ice cream, and noticed a sign mentioning other food options – hot dogs and burgers were available.

The other food options are a tiny portion of Lickity Split’s menu… you could get lost in their ice cream/milkshake/malt options. When we ordered, we were warned that the fries would take 10 minutes… that didn’t seem like long until the milkshakes were served after about 2 minutes and the burgers after 5. Talk about fast! I had just finished my burger when the fries arrived; we actually discussed ordering a second burger each because of how fast they were ready and how hungry we were.

The other great thing about their milkshakes (I ordered butterscotch) was the size. A small milkshake was actually just that, a single serving milkshake. While I love a good Oberweis milkshake, I typically split it across multiple meals because of the size, but the Lickity Split small milkshake was perfectly sized to finish with our meal. Even if we eat somewhere else some years, this will be a good place to pick up a milkshake on the way to or from camp.

Trying something new at Capricon: hosting a party

Last weekend, I attended my 19th Capricon. Yes, really… 19 consecutive years at the same convention. Wow! Capricon was the first convention that I discovered the room parties at. (I had attended DragonCon before that, but didn’t encounter the parties until after my first Capricon.) I’ve assisted at parties with various groups over the years, but just with on-site stuff… checking IDs, supplying some fresh baked cookies, that sort of thing.

At last year’s Capricon, as I was wandering the parties with friends, I wandered straight into their party idea – building a box fort in one of the party rooms. Letting people decorate the boxes after we built it. And, of course, having drinks. Really, the core concept was the boxes, and those are easy to collect over the course of a year. One of our organizers studied theater set design, so he’s quite capable of building a set… pretty quickly, as it turns out.

A box fort flyer, a decorated box with "Just Another Box in the Wall", the Party Staff Choice award, and part of the wall — A Box Fort flyer, a decorated box, the Party Staff Choice award, and part of the wall

We had on and off discussions throughout the year, mostly about what drinks to serve, then eventually what entertainment to include for a castle-themed box fort. We considered what style cups and wristbands we wanted for the party, and what snacks to serve. And how much of everything to buy.

That’s the hard question, really… you have an idea of how many people will come to the convention based on previous years (just over 1,200 this year), then guess at how many will come to the parties, how many cups each person will use, and what drinks they may prefer of the ones you’re serving. We ran the party for two nights. Few people, myself included, keep their party wristbands on from night to night, so you have to account for double use on the wristbands. Some people want a new cup for each drink, some will reuse their cups.

To say we had a blast, well, that’s an understatement. We’re looking forward to doing it again at next year’s convention, the Tropics of Capricon.

Stop for a taste at Journeyman Distillery

Last weekend, we drove to Michigan for a karate tournament. Specifically, we drove to Flint… if I only wanted to drive to Michigan, I can do that in two hours. Driving to Flint more than doubles that driving time. It’s a beautiful, scenic drive this time of year, filled with the changing colors of fall and winery billboards. Wait, what? Yes, really, the sheer quantity of winery billboards in the second half of Indiana and the first hour or so of Michigan along I-94 was astounding. For the most part, they weren’t repeating themselves… there really are that many wineries in the region.

And while I like wine, what caught my eye was the billboard for a distillery. In fact, I think it was the only distillery I saw billboards for. And it advertised food, which was perfect, as we needed to stop for lunch. As we left the highway, the next sign said it was 5 miles to the Journeyman Distillery. That’s really not far in a two lane road with no traffic lights until the turn we wanted.

I suppose you would expect a stiff drink at a distillery, but I still had a couple hours of driving to do and was already a bit tired. Rest assured, they had good coffee. That’s not to say I left without buying a drink – I took home a bottle of Sew Your Oats Whiskey as the most interesting possibility.

Pork cracklings, an amazing selection of mostly alcohol in the Journeyman Distillery gift shop, distillery, and hummus — Pork cracklings, selection in the Journeyman Distillery gift shop, distillery, and hummus

And yet, that’s not what I was gushing about when I told my friends about the place. We weren’t terribly hungry when we got there, though it was past a normal lunch time, so we ordered from the appetizer menu. I ordered a Southwestern chicken soup and pork cracklings, and was hooked from the first bite of the cracklings. If you’ve ever bought pre-packaged chicharrones, you have an idea of what these taste like. They are described on a package as “rendered out pork fat with attached skin.” But these… well, these were fresh. When you bite into them, they crackle, somewhat like a salty Pop Rocks. The pork cracklings alone are worth the two hour drive to Michigan.

(In other news, the tournament was fun, the drive home was just as scenic, and I got the boiler fixed on Tuesday so my house is now properly heated again.)

Whiskey Acres, an Illinois distillery

I recently visited Whiskey Acres, a distillery in Dekalb, IL. As I’ve mentioned before, I do like a good whiskey, and by chance had tried a Whiskey Acres Rye at Hardware recently. It was a bit of a random choice at Hardware, given that there are over 400 whiskeys to choose from, and I try not to repeat the ones I’ve had before. I mentioned to a friend that I had tried a rye from Illinois; he responded by telling me about this distillery that he wanted to visit at some point… I looked at the name and realized it was their rye. And it’s only 30 minutes away!

Whiskey Acres buildings, still (her name is Flo), casks, and the array of bottles for tasting.

We decided to meet for the last tour on a Friday night – it starts at 7pm, lasts an hour, and they close at 8:30. The weather was beautiful (not to be confused with “the weather is here…”), and apparently everybody else decided not to be there that night… we were the only people on the tour. And we learned a lot!

With the exception of the malted barley, Whiskey Acres grows all of their own grains. When they’re ready to start preparing the mash, they notify the farmers of how much corn they need, so it’s fresh off the farm when the start using it. The mash will sit for a few days before being introduced to Flo, their still. (Apparently all stills should be named. Please take note if you have an as-of-yet unnamed still.) The still is a full day process, unless they’re preparing vodka, in which case it goes through the still 3 times, so it’s a 3 (continuous) day process. We didn’t meet Nick, but apparently the vodka is made with his tears… 3 days of continously running the still is a long time.

After the distillation, the alcohol is barreled. We learned that to qualify as a bourbon, it must be 125 proof or lower at the point when it’s barreled, and the barrels must be new. The barrels for bourbon are burnt on the inside before the alcohol is added; that’s where it picks up the brown color.

The aging process of a whiskey varies. The smaller casks age faster, they may only take 18-24 months; the large casks can take 5-7 years. And some poor soul has to check them periodically as they approach the potential ready date. Part of me would love that job, but to be honest, my palate is not particularly discerning, so I suspect I would be bad at it.

The tour wraps up with a tasting of their rye, bourbon, and vodka. I am not generally a vodka drinker, yet was pleasantly surprised at how drinkable it was. It didn’t outweigh my normal preferences… in the end, I walked away with a bottle of their bourbon. (And yes, I am sipping some while I type. It seemed appropriate.) You get a souvenir shot glass with the tour, they’ll even wrap it up for you after your tasting.

The Whiskey Acres tasting room is open Fridays, Saturdays, and Sundays through November. They don’t serve food, but have plenty of space for a picnic, if you pack one, or you can drive into downtown Dekalb for some lovely sushi or other food options.

We packed up and went.

Several months ago, a co-worker of mine mentioned a website she had heard of – Pack Up & Go – that will plan a 3-day vacation for you. The catch is that you don’t find out where you’re going until you go. We thought that sounded like fun, so as a spring break option we picked a price range in the “plane, train, or bus” option and filled out their survey about our interests, recent trips, and upcoming trips – they want to avoid places you’ve gone recently or are going to soon.

One week before the trip, we received some hints so we know what to pack, the weather forecast, and when and where we’re departing. Based on the weather and departure details (flying out of Midway and we’re allowed two free checked bags each), I guessed we were heading to Baltimore – Southwest (the airline for free checked bags) had four flights leaving at 8:00 AM that day, and the other three were to warmer climates. Cassandra’s guess was Philadelphia. You're going to Philadelphia! PA As it turns out, she was right – that flight was at 7:55.

We woke up at 4am and opened our envelope before heading to the airport. By the time we parked, we had an email with our boarding passes and some additional details. I glanced through the sightseeing and food recommendations before breakfast, and really dug into them on the plane.

Our package also included directions to our hotel, a dinner reservation and gift card, museum tickets, and an Uber credit. And most importantly, a map of the downtown area. I marked our hotel and dinner spot, and scoped out where the recommendations landed on the map.

We stopped at the hotel before lunch, planning to leave our bags with the concierge, but lucked out because our room was ready. We took a little longer as a result, then hit the streets heading towards the Reading Terminal Market. It was lunchtime and the whole market felt packed, so instead of exploring its’ entirety, we slipped out the other side and found a lovely Ramen restaurant in Chinatown.

After lunch, we wandered towards the Liberty Bell with a stop in a chocolate shop. Despite three chocolate shop stops, we didn’t buy any chocolate on this trip! (Self-restraint is easier when traveling carry-on only.) When we reached the Liberty Bell, we saw a long line inside the building. And outside. And turning the corner. We decided to wait our visit until Sunday morning, though we did pick up postcards at the gift shop. We wandered our way around town and back to the hotel before our dinner reservation at Garces, and managed to visit a couple shops on the way to that.

Dinner was amazing, starting with sourdough bread and a selection of olive oils and vinegars, then appetizers, soups, and entrees that landed at our table. We even saved room for dessert, which went nicely with the Auchentoshan Three Wood (Scotch) I selected. As we strolled back to the hotel, we laughed as a young gentleman sang to someone in his group, then asked who else needed to be serenaded.

Sunday morning, well before the Liberty Bell opened, we descended to Urban Farmer, the hotel’s restaurant, where the waiter talked me into having a homemade English muffin… because it came with the blue crab omelette. The muffin was easily double the size I expected. It made a lovely lunch; I barely finished the omelette.

Our line strategy worked – we strolled right in when we reached the Liberty Bell shortly after 9:00 am. Next on the agenda was The Academy of Natural Sciences of Drexel University, a block away from our hotel. There were casts of dinosaurs fossils as we entered, and information on any number of animals elegantly displayed in life-sized dioramas, as well as an indoor butterfly exhibit. We bypassed the live crocodiles, since we had already decided to visit both the Adventure Aquarium (across the Delaware River in Camden, New Jersey) and the Philadelphia Zoo. We stopped at the hotel to grab my leftover English muffin from the room fridge and summoned a ride using Uber. Our driver did warn us that the area surrounding the aquarium is unsafe, and to get our return ride directly from the entrance.

We arrived just in time for the hippo feeding. I don’t know about you, but I’ve mostly seen hippos lounging at zoos, so this was a treat. Both hippos were in the water. From the below water level viewing area, we could see them pushing off the floor to snatch half a head of cabbage in their mouths. We moved from there to the shark exhibit, glancing at jellyfish and other creatures on the way. The final part of the shark exhibit is the optional Shark Bridge – a rope netting bridge with metal supports over the shark tank. (Yes, we most certainly did walk it.)

Then it was time for a hands-on exhibit, reaching into a tank of rays before popping outside for one of the two penguin enclosures. And back inside for the touch-a-shark tank – significantly smaller than the ones below the shark bridge – and an exploration of reptiles and amphibians. We went back outside with the crowd at penguin feeding time before visiting the hands-on kids area. (Yes, we’re above the target age range. But still welcome.) That included yet another touch tank, this time with starfish, shrimp, and fish.

An Uber ride later, we were back at the hotel trying to pick a dinner spot from the long list Pack Up + Go provided. With assistance from my phone (“that one doesn’t have an available table for two hours”, “that has no openings tonight”), we selected El Rey as our destination, and enjoyed interesting Mexican food, including a rice pudding flan.

Having reached our final morning without, we decided a Philly cheesesteak sandwich was an appropriate breakfast option at the appropriate named Spataro’s Cheesesteaks restaurant at Reading Terminal Market. And having already walked over 40,000 steps during the weekend, we chose the reasonable option of… no, wait, we walked some more. You can’t really sit down while exploring a zoo. We packed up, checked out of the hotel, and spent the next few hours at the Philadelphia Zoo. (With our luggage. Good thing it was just carry-on.)

They have some pretty interesting exhibits, including their 360 view tunnels for various animals. I can’t emphasize enough how cool it is to walk under the jaguar or the red pandas. Sadly, the trip had to end, so we headed to the airport, thoroughly satisfied with our first Pack Up + Go experience.

Hardware is a strange name for a restaurant

That was my first thought when a friend asked if I had tried the place I’d been driving past at least once a week for the last year. “It’s a farm-to-table restaurant.” Wait, what? Really? I just thought it was a brewpub, which I don’t go out of my way for since I don’t drink beer. (Yes, I realize brewpubs have other good features.) So I Googled the restaurant and spent a while ogling their menu.

Last week, I had a chance to go with a friend. We opted for a high-top table, right next to their greenhouse. (They grow their own salad greens in the greenhouse, along with hops for their beers, and fruits and nuts in their micro orchard.) Then the waiter introduced himself and said these magic words: “We have 411 whiskies.” I could go every day for a year, have a different whiskey each time, and not make it through the entire list! I won’t go that often, of course, but I did set up a spreadsheet to track which whiskies I’ve tried there. The Templeton Rye from their Happy Hour menu narrowly beat some of their whiskey flight options for the evening.

Greenhouse, whiskey, wood grilled bread, meat & cheese plate at Hardware — The Greenhouse, Templeton Rye, Wood Grilled Bread, and a selection of meats and cheeses at Hardware in North Aurora

Their food was equally impressive, particularly knowing the greens are grown in sight of our table, and some of the meats are cured or prepared there. After our Wood Grilled Bread with hummus, olives, cucumber, feta cheese, and arugula, the waiter brought fresh baked rolls and honey butter to the table. I had almost finished my roll when dinner arrived – homemade ravioli for my companion, and a mixed platter of meat and cheese for me. The roll came in handy between bites of habanero tequila cheese, and my favorite of the meats was the duck bacon.

I did bring half of my platter home, so we didn’t look at the dessert menu while there. I did, however, look it up afterwards, and suspect that I’ll be ordering just an appetizer and dessert next time. And a whiskey, of course. Only 410 left to try.