It’s been a weird start to our growing season, between our travel and a cooler than normal spring. Because of our travel, anything that was supposed to be started indoors for our client – typically in March or thereabouts – was started early May in our house. That accounts for the eggplant (complete failure this year, none of them started), two varieties of broccoli, and two varieties of large tomatoes. They moved outside last week and are still small enough in their garden beds that they didn’t photograph well. Fortunately, we have some vegetables that are proceeding nicely… not the okra though, where only three plants have appeared so far.
In the keyhole bed, the kale sits as a giant above the chard and next to the spindly scallions. At the far edge of the bed, carrots have volunteered next to the peas. Outside the bed in the keyhole opening, a tall garlic has caught up to the peas in the bed. 
Hiding in the just mulched (this morning!) bed are two hills of watermelon seedlings and two of cantaloupe seedlings. I should absolutely thin these out more. Yes, more, I’ve already killed off about half of the seedlings on each hill. 
One the left, clearly visible, are the Coco Black Bush Beans surrounded by mulch; they’ll get either cages or trellises to climb soon. On the right, fairly hidden because of the fresh mulch (also this morning!) are several short rows of corn. 
The North Georgia Candy Roaster, a variety of squash, is coming in nicely in most of the divided bed, except for the squares that had leftover mustard greens from last year. The greens have now flowered and will presumably be reseeding themselves. 
Three hills of tromboncino seedlings in pairs with some small catnip near the front and a tall catnip in the back just waiting to be harvested and dried.
Though not pictured, it is also strawberry season, which will be joined soon by raspberry and mulberry season. That said, I’m stepping outside to plant more okra, three plants just doesn’t cut it.