Over the summer, our local public library hosted a Yum Club event with treats from Taiwan. Having enjoyed that, we prioritized signing up for the next one when it was announced and were delighted to discover a variety of treats from Mexico.
Similar to our exploration of treats from Taiwan, Universal Yums provided full ingredients lists for every treat, as well as a paragraph with a detailed description and context for each of the treats. For example, one of the items was “Japanese-Style Coated Peanuts,” which is described as “an international fusion snack” and explains that they were created by a Japanese man who immigrated to Mexico in 1932. They’re quite popular, Mexico produces over 30,000 tons of them each year.
Most of the treats in this box were sweet, with only four of the thirteen items being savory. One of those, the Snacker Norteñitos Corn Chips with Chile placed first on my list, followed closely by the Las Sevillanas Obleas, a Caramel Wafer Cookie with Goat’s Milk. There were several people attending who didn’t care for caramel, so that cookie ranked low for many of the other attendees. My third choice was the Lupy Lups Sour, a Sour-Flavored Challenge Cotton Candy – easily the best pre-packaged cotton candy I’ve had. (When I was younger, I’d buy fresh spun cotton candy at festivals in Guatemala, and that’s hard to beat.)
All in all, a delightful experience, and an excellent precursor to the Universal Yums Advent Calendar that we’re currently working through. I expect I’ll share details about that adventure in the near future.
The cotton candy please!