Category: Gardening

We are quickly shifting from spring to summer here in Chicagoland, though it varies by day which we’re enjoying. My first round of seeds has been planted everywhere I had planned, a couple starter plants purchased where seeds didn’t germinate, for the annual herbs up front, and my new garden bed. What’s more exciting is seeing tiny plants popping up across the various beds… and in the composter. Wait, what?

Yes, there are tiny squash plants in my open composter, just like there were last year. Those are probably acorn squash or carving pumpkins… it’s hard to tell at this stage.

My garden tower is filled with marigolds and petunias purchased through the Boy Scouts. The sheer quantity of individual plants included in their flats is insane; I filled the garden tower with half of each flat, and was left wondering what to do with the rest.

The star-shaped bed in front is my herb garden, with mint, chives, and cilantro carrying over from past years. I added parsley, sage, and rosemary into the points, and small (they only grow to about 6 feet) sunflowers in the middle, just behind the ninja gnome. There’s also mint popping up in the mulch… and the other points… I’m working on that.

In the back yard, my carrots failed to germinate in the keyhole bed, so I bought a couple tomato plants and a bell pepper. While I was watering them this week, I noticed the acorn squash and honeydew sprouting, along with the mystery squash in the composter. Based on what I can see at the moment, some of those mystery squash will probably end up in the windmill-shaped bed (not pictured) I set up last fall. One of the three squares in that bed has nothing germinating that I can see at the moment. One of the other squares is filled with okra, with all sixteen plants poking out.

The garden bed pictured in the bottom right is the old, cracked bed frame that I mentioned in last week’s post. It seemed like the perfect place for the rest of those marigolds and petunias. The empty space at the head and foot, also known as the “built-in trellises”… that’s where the big sunflowers have been planted. Big meaning they can grow up to fourteen feet tall. Past experience tells me that they tend to topple once the flower blooms, weighing too much for the roots to support. Shortly before that happens – if I’m on the ball – they’ll be secured to the trellises. Hopefully I’ll have some lovely photos to share later in the season.

Last, but certainly not least, is the small selection of fruit in my yard. The raspberries and mulberries came with the house; the raspberries are flowering, and the mulberry leaves are emerging for the season. On a more exciting note, the strawberries I planted last year near my grilling area have a tremendous amount of flowers, so I’m certainly looking forward to those.

What can I say, it’s Chicagoland. But it still looks like spring out there. My grass is green and will need mowing soon. My strawberries – added last year – are starting to revive. My hyacinths look lovely and smell better. And I’ve already started weeding.

OK, I’m not too thrilled about that last one, but it comes with gardening. Some of the weeds are things I planted, like the peppermint that wants to go everywhere in and around the star bed. Others, like thistle and burdock, which came with the yard, will probably come back soon, though in smaller quantities than when I bought the house.

And then there’s the vegetable garden. If you’re new to gardening, you may be deciding which seeds to order. I gather a lot of people are – my usual source, Territorial Seed Company, has stopped taking orders to catch up because of the unusually high demand. Due to compulsive organizing tendencies, I placed my order in January. In fact, I have peas and salad greens sprouting already, and I keep checking to see if my radishes and carrots are showing signs of starting.

Everything else that I want to plant, well, I’ll have to wait for the rest of spring to arrive.

I got an early start this year and accomplished one of my goals already – laying out a garden plan for the year. The work on it this year is fairly significant, because I calculated and mapped out the gardening space for square foot gardening. It’s a method I’ve been using for several years now, but this is the first time I’ve mapped the space ahead of time at this house.

As you can see in the image, I have a decent amount of growing space – each square within a bed is a square foot, so I have 30 in the keyhole bed, and 16 each in the squares. The triangle is a bit awkward for squares, so we decided to try something different there instead of figuring out how 8.76 square feet maps out in a triangle. I ordered a kiwi plant, cute little ones that grow on vines and might survive our winters.

Except for the sunflowers, all of the seeds are allocated for an initial planting date (weather permitting, of course) in one of the beds shown above. The sunflowers will be split between the old shed area and the center of the star bed out front.

You’re probably thinking that I have way more planting area than I have seeds… and you’d be right. I decided not to start seeds indoors this year; I’ll be purchasing tomatoes, peppers, Brussels sprouts, and possibly a couple other plants locally once it’s warm enough to transplant them. That and any basic herbs that don’t come back in the star and the garden tower. The chives, mint, and cilantro always come back, and the dill probably will, but I have to see how the basil, parsley, sage, rosemary, and thyme handle the winter.

There’s snow on the ground, so it’s at least a couple months before I can even start the early seeds – radishes, carrots, peas, kale, and mustard greens. But I’m sure spring will sneak up on us faster than expected, and I’m glad I’m ready for it this year, at least when it comes to garden planning.

Well, that’s an interesting question. You may recall that I mentioned some critters in my yard when I posted about the garden back in June.  As you can see from my squash plants, the critters are well fed. Their growth was stunted by having all their leaves chewed off earlier in the season; the spattering of flowers was late and did not produce any fruit.

In fact, this is about what they looked like back in June; they’ve regrown back to this from being woodchuck food. Meanwhile, the woodchucks have discovered the bird feeder, along with the birds, squirrels, a pair of young skunks, and an opossum. We’re doing a fine job of keeping the neighborhood fed.

But that’s a bit disappointing from a gardening perspective. I recently discovered that there are hibiscus plants that are hardy enough to survive in our planting zone (5), so I decided to repurpose the back vegetable beds for some pretty flowers. Of course, this type of gardening isn’t instantaneous; in face, I don’t expect to see flowers until next year, assuming the hibiscus survive the critters and the winter. But just in case, I picked a couple different types, and hopefully we’ll have a variety of flowers.

If not… well, garden planning resets in the winter anyways.

Summer is, theoretically, upon us in Chicagoland. It’s somewhat hard to believe given that the high today is 68, but we’re supposed to see 80 again over the weekend. Even though it’s in fits and starts, my garden is growing.

Starting in the front, the small rose bush I transplanted my first summer in the house has finally bloomed.  I trimmed it back early spring because it was sticking out into the grass – a spiky hazard for mowing – and that seems to have been exactly what it needed.  The mint, chives, and cilantro have returned to the star bed in full force, including the need to weed mint and cilantro out of the other sections and the surrounding mulch.  It’s totally worth it on the days I want fresh mint tea or for the cilantro that will undoubtedly be used in salsa and other tasty dishes.  I planted basil (again) in one section, and added a parsley plant to another.  The center is generally a flower bed, though I haven’t seen any of the sunflowers sprouting yet; the weird weather fluctuations probably aren’t helping them.  I decided the garden tower should also be an herb and flower bed, so it has a mix of random pretties and herbs I thought I would cook with, including two kinds of sage, thyme, rosemary, and a purple basil.

The side garden is just strawberries, which are starting to bear fruit, and some catnip that was already there.  Yes, the catnip is huge.  The keyhole bed is mostly peas, so I added cages for them to climb.  There were some squash plants (pumpkin? acorn squash? who knows?) that sprouted in the composter, so I moved those to the back beds.  Photos of those beds will come later in the season, I’m sure, as the squash plants sprawl and we hopefully discover what kind of fruit they bear.  There’s a bonus photo of peonies, which have bloomed with their pretty pink flowers (every yard around here seems to have a different color of peonies) and are almost done for the season.  There may be a family of rabbits living under them; they certainly like spending time there.  Additionally, I’m learning which birds eat mulberries, as the mulberry bush is adjacent to the bird feeder.  The mulberries are a bit small and underripe for me at this point, but I’ve watched robins eat them straight off the tree.  I’m looking forward to a mulberry crumble once they’re larger.

Of course, all of this assumes that any of my tasty treats are left in the garden, between the birds, the squirrels, and the woodchuck that’s digging into my lawn at the moment.  From past experience, I know woodchucks will go after peas and corn (though I didn’t plant corn this year), so I’ll have to see what survives the local wildlife.